By Brussels dish
Mussels and chips
Zeeland mussels in a pot, plain, with white wine or garlic, and home-made chips. The season peaks in winter.
- Le ZinnekeBelgian restaurant · Schaerbeek
69 ways of cooking mussels on the menu.
- Chez JacquesBelgian restaurant · Bruxelles
Mussels and chips in a 1936 setting, by the Vismet.
- Bouillon BruxellesBelgian restaurant · Bruxelles
Zeeland mussels at gentle prices.
- Volle GasBelgian restaurant · Ixelles
Mussels and chips among the house classics.
- Les Petits BouchonsBelgian restaurant · Uccle
Mussels and chips in a neighbourhood bistro.










