By Brussels dish
Bloempanch
The typical Brussels black pudding, with caramelised apples, or cooked in the Zenne Pot with cabbage and gueuze.
- Les BrigittinesBelgian restaurant · Bruxelles
In the Zenne Pot, cabbage cooked in Cantillon gueuze.
- Au StekerlapatteBelgian restaurant · Bruxelles
With caramelised apples and chicory salad.
Fewer than five places? We only add one when a serious source recommends it for that dish.










