Ideas

Eat & drink

Beer, chips, waffles and Belgian cooking: truly Brussels places, picked one by one, no chains.

By Brussels dish

What to eat in Brussels?

One dish, up to five places. Each is recommended for that dish by a serious guide or news outlet, named alongside. No chains.

All the places

Beer & old taverns

Chips

Waffles

Belgian restaurants

Belgian restaurantRestaurant VincentA traditional Belgian brasserie on Rue des Dominicains, near the Grand-Place.BruxellesBelgian restaurantIn 't SpinnekopkeA tavern-restaurant on Place du Jardin aux Fleurs.BruxellesIllustration: carbonnade with chipsBelgian restaurantNüetnigenoughA Belgian brasserie in the centre, between the Grand-Place and Manneken Pis.BruxellesIllustration: flemish stewBelgian restaurantAu StekerlapatteAn institution of Brussels cooking in the Marolles since 1974.BruxellesRue des BouchersBelgian restaurantAux Armes de BruxellesA grand Brussels brasserie from 1921, on Rue des Bouchers.BruxellesIllustration: mussels and chipsBelgian restaurantLe ZinnekeA Schaerbeek brasserie known for its mussels, cooked 69 ways.SchaerbeekIllustration: mussels and chipsBelgian restaurantChez JacquesA Vismet brasserie with an almost unchanged 1936 interior, simple honest cooking.BruxellesIllustration: mussels and chipsBelgian restaurantBouillon BruxellesA low-priced popular brasserie by the Grand-Place, winner of the best shrimp croquette 2024.BruxellesIllustration: mussels and chipsBelgian restaurantVolle GasA brasserie on Place Fernand Cocq, with its huge oak bar.IxellesIllustration: mussels and chipsBelgian restaurantLes Petits BouchonsA neighbourhood bistro in Uccle: mussels and chips, eel in green sauce, croquettes.UccleIllustration: flemish stewBelgian restaurantC'est bon, c'est belgeTypically Belgian dishes on Rue de Rollebeek, below the Sablon.BruxellesIllustration: flemish stewBelgian restaurant9 et VoisinsA tavern near the Halles Saint-Géry, going back to 1918, no bookings.BruxellesIllustration: stoempBelgian restaurant't PotverdoemmekeA Schaerbeek neighbourhood restaurant with a menu in Brussels dialect.SchaerbeekIllustration: stoempBelgian restaurantKartoucheA Belgian bistro reworking grandmothers' classics.IxellesIllustration: vol-au-ventBelgian restaurantLes BrigittinesChef Dirk Myny's very Brussels restaurant, opposite the Chapelle church.BruxellesIllustration: vol-au-ventBelgian restaurantLe Petit Bon BonChef Christophe Hardiquest's brasserie, in the Corinthia hotel.BruxellesIllustration: vol-au-ventBelgian restaurantCanterburyA brasserie by the Ixelles ponds.IxellesIllustration: vol-au-ventBelgian restaurantLe VariétésA large brasserie on Flagey, with a modernised retro interior.IxellesIllustration: vol-au-ventBelgian restaurantBrasserie de la GareA neighbourhood brasserie in Berchem-Sainte-Agathe, generous home cooking.Berchem-Sainte-AgatheIllustration: shrimp croquettesBelgian restaurantFernand Obb DelicatessenA Saint-Gilles deli, twice winner of the shrimp croquette competition.Saint-GillesIllustration: shrimp croquettesBelgian restaurantJournalSeasonal cooking in Stockel, best shrimp croquette in Brussels 2026.Woluwe-Saint-PierreIllustration: shrimp croquettesBelgian restaurantLe Rendez-vous des ArtistesA Brussels brasserie in Saint-Gilles, checked tablecloths and murals.Saint-GillesIllustration: shrimp croquettesBelgian restaurantLes Brasseries GeorgesAn Art Deco brasserie on the edge of the Bois de la Cambre, open almost non-stop.UccleIllustration: filet américainBelgian restaurantAu Vieux Saint-MartinA Sablon brasserie linked to Joseph Niels, who invented filet américain.BruxellesIllustration: filet américainBelgian restaurantLe VismetFish and seafood near Sainte-Catherine, open kitchen.BruxellesIllustration: filet américainBelgian restaurantThe BrasserieA Belgian brasserie in the renovated Stock Exchange building.BruxellesIllustration: filet américainBelgian restaurantBrasserie BoemvolA brasserie opposite the Bourse bringing Belgian classics up to date.Bruxelles

Butchers