Filet américain

The Brussels take on steak tartare: raw minced beef, egg yolk, capers, onion, gherkin, mustard and Worcestershire sauce. Born in Brussels over a century ago.

1. Au Vieux Saint-MartinBelgian restaurant · Bruxelles

   The house linked to Joseph Niels, who invented the dish.

   Place du Grand Sablon 38, 1000 BruxellesRecommended by visit.brussels

   On the mapDirections

2. Restaurant VincentBelgian restaurant · Bruxelles

   Prepared at your table, as in the old days.

   Rue des Dominicains 8, 1000 BruxellesRecommended by visit.brussels

   On the mapDirectionsOfficial website

3. Le VismetBelgian restaurant · Bruxelles

   A made-to-order filet américain, even in a fish restaurant.

   Place Sainte-Catherine 23, 1000 BruxellesRecommended by visit.brussels

   On the mapDirections

4. The BrasserieBelgian restaurant · Bruxelles

   Belgian brasserie cooking in the Bourse.

   Bourse, 1000 BruxellesRecommended by visit.brussels

   On the mapDirections

5. Brasserie BoemvolBelgian restaurant · Bruxelles

   Filet américain, opposite the Bourse.

   Rue Henri Maus 25, 1000 BruxellesRecommended by ELLE Belgique

   On the mapDirections